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Volume 42,Issue 3,2021 Table of Contents
本期目录 综述 | | | Application of germplasm innovation technology in sea cucumber and sea urchin genetic breeding | | | DING Jun, HAN Lingshu, CHANG Yaqing | | | Published June 30, 2021 (16 pages) | | | 2021,42(3):1-16 | | | Abstract(2099) View PDF(1504) | | | Progress in research on application of microalgae bait in echinoderm culture | | | LIU Ruiqing, HE Meilin, WANG Changhai | | | Published June 30, 2021 (9 pages) | | | 2021,42(3):17-25 | | | Abstract(1384) View PDF(1126) | | | Progress in research on cryopreservation technology for echinoderm sperm | | | XU Shuai, SUN Jingchun, LIU Shilin, LIN Chenggang, ZHANG Libin, SUN Lina, YANG Hongsheng | | | Published June 30, 2021 (12 pages) | | | 2021,42(3):26-37 | | | Abstract(1492) View PDF(977) | |
研究论文 | | | Evaluation of epigenetic and genome sequence diversity in sea cucumber Apostichopus japonicus selected population based on MSAP technology | | | ZUO Shan, WEN Zhengzheng, ZHOU Hongxue, NI Lehai, SUN Guohua, FENG Yanwei, WANG Weijun, YANG Jianmin | | | Published June 30, 2021 (8 pages) | | | 2021,42(3):38-45 | | | Abstract(1591) View PDF(1057) | | | DNA methylation level of genomic DNA of Apostichopus japonicus at different temperatures | | | WEN Zhengzheng, ZUO Shan, CHEN Meng, ZHOU Hongxue, SUN Guohua, FENG Yanwei, WANG Weijun, YANG Jianmin | | | Published June 30, 2021 (9 pages) | | | 2021,42(3):46-54 | | | Abstract(1597) View PDF(967) | | | Study on sex differential metabolites and metabolic pathway of parental tropical sea cucumbers Holothuria scabra | | | WU Feifei, CHENG Chuhang, CHEN Ting, ZHANG Xin, WU Xiaofen, JIANG Xiao, REN Chunhua, HU Chaoqun | | | Published June 30, 2021 (13 pages) | | | 2021,42(3):55-67 | | | Abstract(1569) View PDF(1112) | | | Estimating SNP heritability for papillae number in sea cucumber Apostichopus japonicus | | | NI Ping, REN Qiang, WANG Jing, DING Jun, CHANG Yaqing, WANG Yangfan, HU Jingjie, BAO Zhenmin | | | Published June 30, 2021 (9 pages) | | | 2021,42(3):68-76 | | | Abstract(1555) View PDF(1103) | | | The seasonal structural and functional characteristics of bacterial community in Apostichopus japonicus culture pond water | | | TAN Bamei, WANG Luo, PEI Honglin, XIA Xinglong, DING Jun, CHANG Yaqing, HAO Zhenlin | | | Published June 30, 2021 (12 pages) | | | 2021,42(3):77-88 | | | Abstract(1572) View PDF(1121) | | | Environmental factors influence the seasonal characteristics of bacterial community in the sediment of Apostichopus japonicus culture ponds | | | PEI Honglin, WANG Luo, TAN Bamei, LI Weijia, ZHEN Hao, DING Jun, CHANG Yaqing | | | Published June 30, 2021 (11 pages) | | | 2021,42(3):89-99 | | | Abstract(1615) View PDF(1053) | | | Isolation and biological characterization of Lactobacillus paracasei isolated from a sea cucumber pond culture system | | | LI Bin, WANG Yingeng, LIAO Meijie, ZHANG Yonggang, RONG Xiaojun, WANG Jinjin, YU Yongxiang, ZHANG Zheng, NING Luguang | | | Published June 30, 2021 (8 pages) | | | 2021,42(3):100-107 | | | Abstract(1561) View PDF(1131) | | | Metabolic characteristics and adaptability of a new variety of sea cucumber “Shenyou No.1” under different salinities | | | WANG Zhiping, LI Bin, QIN Lei, WANG Yingeng, LIAO Meijie, RONG Xiaojun, ZHANG Zheng, FAN Ruiyong, ZHENG Jiong | | | Published June 30, 2021 (8 pages) | | | 2021,42(3):108-115 | | | Abstract(1307) View PDF(1039) | | | Metabolic characteristics and adaptability of a new variety of sea cucumber “Shenyou No.1” under different pH conditions | | | RONG Xiaojun, LI Bin, LIAO Meijie, WANG Yingeng, WANG Zhiping, WANG Jinjin, YU Yongxiang, ZHANG Zheng, FAN Ruiyong | | | Published June 30, 2021 (9 pages) | | | 2021,42(3):116-124 | | | Abstract(1480) View PDF(1122) | | | Effects of light intensity on growth and digestive enzyme activities of sea urchin (Anthocidaris crassispina) larvae | | | CHEN Jishen, XI Shigai, QIN Chuanxin, GUO Yu, PAN Wanni, SHAO Guangyu | | | Published June 30, 2021 (7 pages) | | | 2021,42(3):125-131 | | | Abstract(1502) View PDF(1115) | | | Effects of serotonin on reproductive performance and offspring quality of sea cucumber, Apostichopus japonicus | | | TAN Jie, MA Tianyi, CHEN Aihua, ZHOU Xiaoqun, LIU Changlin, GE Jianlong, BIAN Li, CHEN Siqing, WANG Xuejiang | | | Published June 30, 2021 (7 pages) | | | 2021,42(3):132-138 | | | Abstract(1538) View PDF(1002) | | | Growth and feeding performance of selected breeding sea cucumber (Apostichopus japonicus) in low and high salt environments | | | ZHAO Bin, HU Wei, LI Chenglin, ZHAO Hongyou, WU Peng, HAN Sha, YAO Linlin, WANG Qi | | | Published June 30, 2021 (8 pages) | | | 2021,42(3):139-146 | | | Abstract(1355) View PDF(997) | | | Effect of fermented feed on the energy budget, growth, and enzyme activities of sea cucumber seedlings and its influence on the water quality in the culture system | | | WANG Fengjun, LIAO Meijie, WANG Yingeng, LI Bin, QIN Lei, WANG Zhiping, FAN Ruiyong, LIU Yi | | | Published June 30, 2021 (8 pages) | | | 2021,42(3):147-154 | | | Abstract(1575) View PDF(1076) | | | Comparative study on the nutrient composition in body walls of three body color variants of the sea cucumbers, Apostichopus japonicus (Selenka) | | | TANG Kui, LIU Xiaolin, ZHANG Shuai, LIU Shilin, LIU Jialiang, FAN Xiaoteng, WANG Zaizhao | | | Published June 30, 2021 (8 pages) | | | 2021,42(3):155-162 | | | Abstract(1282) View PDF(1055) | |
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