With the accelerated pace of society, fatigue has become a common health problem affecting people of different ages. Apostichopus japonicus, as the only sea cucumber species cultured on large-scale, has seen a rapid expansion of its aquaculture and processing industry in recent years. However, about 30% by-products are generated during processing, which was low utilization resulting in waste of resources. Previous studies have showed that A. japonicus gonads are rich in protein, lipid, polysaccharide, and other nutrients. Currently, the research about its activity mainly focuses on antioxidant, immune-regulating and anti-hyperlipidemic effects, etc. But there are fewer studies on its anti-fatigue efficacy. Therefore, this study aims to verify the fatigue-relieving efficacy of A. japonicus gonads. To investigate the anti-fatigue effect of A. japonicus gonads, the basic nutritional composition of the A. japonicus gonads were determined by using national standard methods, and then healthy male Kunming mice were randomly divided into blank and dose groups,and performed weight-bearing exhaustion swimming experiments after continuous gavage for 4 weeks, the fatigue model was established to calculate the time of the swimming, and examine the relevant indexes of serum and liver tissues of the mice. The results showed that A. japonicus gonads are rich in various nutrients, with the highest amount of protein at (56.76±0.04) g/100 g. Lipid were the second highest at (14.65±0.13) g/100 g, which provides the necessary energy for the fertilization of the egg. In addition, A. japonicus gonads contain a certain amount of polysaccharides at (5.35±0.16) g/100g, which have significant effects on antioxidant, anti-inflammatory and anticoagulant activity. Mice experiments shows that A. japonicus gonads have no significant effect on the weight gain of mice by comparing the weight changes of blank and dose groups. However, when the liver weight and liver index of mice were further analyzed, it was found that there was an increase in the liver weight and index of dose group. Yet, there was no significant difference compared with blank group, which might be related to the fact that A. japonicus gonads reduced the degree of hepatocyte damage and promoted hepatic glycogen storage. In order to assess the effect of A. japonicus gonads on the exercise endurance of mice, a forced weight-bearing swimming test was used. Results showed that the mice of dose group swam significantly longer than those in the blank group, suggesting that A. japonicus had the effect of increasing endurance level and anti-fatigue effect on mice. This finding was consistent with previous studies. Further analysis of the serum-related indexes revealed that urea nitrogen (BUN) and lactic acid (LA) were significantly reduced after feeding A. japonicus gonads, which might be related to the involvement in energy metabolism and reduction of protein catabolism. The reduction of LA content in the body of the exercising mice, which might alleviate or eliminate the LA accumulation in the mice. Also, A. japonicus gonads significantly reduced serum malondialdehyde (MDA) level and creatine kinase (CK) activity, and increased the activity of antioxidant -related enzymes, such as superoxide dismutase (SOD), glutathione (GSH) and catalase (CAT). These changes indicated that A. japonicus gonads had good antioxidant capacity, which could effectively slow down or eliminate the oxidative stress damage of the organism, thereby alleviating the occurrence of fatigue. In the liver-related index test, the MDA content in the livers of mice was significantly reduced after feeding A. japonicus gonads, while the activities of SOD, GSH and CAT were significantly increased. This results further confirmed its antioxidant capacity and anti-fatigue effect However, the anti-fatigue mechanism of A. japonicus gonads still needed to further verify through cellular and molecular experiments. The above research results proved that A. japonicus gonads had high nutritional value, which was suitable for the development of functional and nutritionally enhanced products. Combined with the relevant provisions of Procedures and Test Methods for Functional Evaluation of Health Food, it is shown that A. japonicus had a good anti-fatigue ability, which effectively alleviated the fatigue state of mice by reducing the content of fatigue-related metabolites. It also could improve the vitality of antioxidant-related enzymes, which alleviated fatigue by reducing the oxidative stress damage. This study could provide a scientific basis for the high-value utilization of A. japonicus gonads and a new idea for the development of anti-fatigue related health food. |