文章摘要
鱼菜共生与循环水养殖系统中细菌和微真核生物群落特征对比研究
Comparative study on the characteristics of bacterial and microeukaryotic community in aquaponics and recirculating aquaculture systems
投稿时间:2024-10-12  修订日期:2024-12-16
DOI:
中文关键词: 鱼菜共生  细菌群落  微真核生物群落  网络分析
英文关键词: Aquaponics  Bacterial communities  Microeukaryotic communities  Network analysis
基金项目:财政部和农业农村部国家现代农业产业技术体系项目“养殖水环境控制岗位科学家”(CARS-46);中国水产科学研究院淡水渔业研究中心基本科研业务费资助(2023JBFR01);中国水产科学研究院基本科研业务费资助:长江渔业生态环境监测与修复创新团队项目(NO. 2023TD18)。
作者单位邮编
范丁月 上海海洋大学水产与生命学院 201306
徐慧敏 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
孟顺龙* 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 214081
范立民 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
宋超 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
裘丽萍 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
李丹丹 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
方龙香 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
刘祝萍 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
邴旭文 中国水产科学研究院淡水渔业研究中心/农业农村部水产品质量安全环境因子风险评估实验室(无锡)/中国水产科学研究院内陆渔业生态环境和资源重点开放实验室 
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中文摘要:
      摘要:为探究鱼菜共生系统与循环水养殖系统的微生物群落特征差异,解析两种养殖模式下细菌与微真核生物群落间的互作关系,本研究设置3组循环水养殖系统为对照组,3组鱼菜共生系统为试验组,养殖试验开展78天。结果显示,鱼菜共生组与循环水养殖组间的细菌群落的多样性和微真核生物群落的结构存在显著差异。在优势微生物群落组成分析中发现,在门水平上,拟杆菌门(Bacteroidota)和梭杆菌门(Fusobacteriota)在鱼菜共生组中的相对丰度更高,绿藻门(Chlorophyta)的相对丰度低于对照组。在时间动态分析中发现,鱼菜共生组中的绿藻门(Chlorophyta)相对丰度随时间变化持续降低,而在对照组中其相对丰度持续上升。在属水平上,黄杆菌属(Flavobacterium)、鲸杆菌属(Cetobacterium)及Anurofeca属在鱼菜共生组中的相对丰度高于对照组。共现网络分析结果显示,鱼菜共生系统养殖水体内的细菌与微真核生物群落内部具有更复杂的相互作用关系和网络结构,微真核生物群落内部竞争关系比细菌群落更为明显。两组间细菌-微真核生物互作网络分析发现,相较于循环水养殖系统,鱼菜共生系统细菌-微真核生物互作网络中的竞争关系更为激烈,有助于提高资源利用效率。本研究阐明了不同养殖模式下细菌群落与微真核生物群落的多样性、组成结构、微生物网络结构差异,明确了鱼菜共生系统微生物网络的复杂性与稳定性,凸显微真核生物群落对系统运行的重要意义,以期为鱼菜共生系统的运行提供微生物理论依据。
英文摘要:
      Abstract: The aquaponics system, as an integrated ecological agriculture model, effectively combines aquaculture and the cultivation of aquatic plants, which not only utilizes the nutrients in the aquaculture water to promote plant growth but also purifies water quality through plant absorption, reducing the discharge of aquaculture waste and providing new ideas for the green transformation of the aquaculture industry. During the operation of the aquaponics system, microorganisms play an important role in elemental cycling, water quality purification, maintaining ecological balance, and regulating the healthy growth of flora and fauna. The co-occurrence of bacteria and microeukaryotic species in aquaculture water is a common ecological phenomenon, yet research on the interactions between bacterial and microeukaryotic communities is still relatively limited. Currently, there is insufficient research on the complexity and structural characteristics of microbial community diversity in aquaculture waters of aquaponics systems, and the interaction relationship between bacteria and microeukaryotic communities remains unclear, which restricts the optimization and regulation of system operation through microbial means. This study constructed an aquaponics system as the experimental group and a recirculating water system as the control group, conducted a 78-day aquaculture experiment, collected water samples from the aquaculture ponds, and employed high-throughput sequencing technology targeting 16S rRNA and 18S rRNA genes to assess the diversity and structural composition of microbial communities in aquaculture waters from different treatment systems. This study revealed the differences in microbial community composition, bacterial networks, microeukaryotic networks, and bacterial-microeukaryotic interaction network structures between different systems, aiming to clarify the differences in bacterial and microeukaryotic community diversity, structure, and composition between the aquaponics system and the recirculating water aquaculture system, and to understand the structural differences in the microbial community co-occurrence networks between systems, providing a theoretical basis for establishing aquaponics systems from a microbial mechanism perspective. The research indicated that the Observed species index, Chao1 index, and Pd_faith index of the bacterial community in the CK group were significantly higher than those in the Aq group (p < 0.05), and there was a significant difference in the structure of the microeukaryotic community (ANOSIM R = 0.082, p = 0.036). There were significant differences in the diversity of bacterial communities and the structure of microeukaryotic communities among different treatment groups. At the phylum level, Bacteroidota and Fusobacteriota exhibited increased relative abundances in the aquaponics group, whereas the relative abundance of Chlorophyta was lower than that in the control group. The relative abundance of Chlorophyta in the aquaponics group continuously decreased over time, while in the recirculating aquaculture group, its relative abundance consistently increased. At the genus level, Flavobacterium, Cetobacterium, and Anurofeca demonstrated higher relative abundances in the aquaponics group than in the control group. There were significant differences in the composition and relative abundance of dominant bacterial and microeukaryotic groups between the Aq and CK groups. Analysis of the microbial community co-occurrence network showed that the bacterial community and microeukaryotic community in the Aq group had more complex interactions and network structures than in the CK group, with more pronounced competition relationships among microbial communities and greater stability. Additionally, the network structure of microeukaryotic communities in both the Aq and CK groups was more complex than that of bacterial communities, with more intense internal competition and greater stability. Bacterial-microeukaryotic interaction network analysis indicated that in the Aq group, Bacteroidota and Chlorophyta were core nodes of the bacterial-microeukaryotic interaction network. In the CK group, Proteobacteria and Fusobacteriota were core nodes of the bacterial-microeukaryotic interaction network. It can be inferred that there are substantial differences in the interaction relationships between bacterial and microeukaryotic communities and the proportion of various groups between the Aq and CK groups, with the interaction relationships between bacterial and microeukaryotic communities in the CK group being more complex and closer than those in the Aq group, which exhibited more antagonistic relationships. This study analyzed the differences in the diversity, composition structure, and co-occurrence networks of bacterial and microeukaryotic communities between the aquaponics and recirculating water aquaculture systems. The growth performance, immunity, and digestive function of fish in the aquaponics system were significantly better than those in the recirculating water aquaculture system, highlighting the advantages of the aquaponics system. This research elucidated the microbial community characteristics of the aquaponics and recirculating water aquaculture systems and revealed the interaction relationships between bacterial and microeukaryotic communities under both aquaculture modes, aiming to provide a microbial theoretical basis for the stable operation of aquaponics systems.
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