Keystone species play an important role in the structure and function of an ecosystem. Changes in keystone species can cause oscillations in community structure and ecological succession, or even result in the dysfunction and collapse of ecosystems. Therefore, understanding long-term changes in keystone species of an ecosystem provides insights into the processes of ecological succession. We built a food-web topological structure for the fish community in Laizhou Bay for each of five years, based on the spring bottom trawl survey data for Laizhou Bay during 1959, 1982, 1993, 2003, and 2015, and then, conducted network analysis to evaluate long-term changes in keystone fish species from 1959 to 2015. The constructed food webs included 21~46 different fish species and 70~296 prey-predator relationships. The structural density of these food webs ranged from 0.155 to 0.300, and interspecific connectivity ranged between 0.140 and 0.182, which matched the ecology of fish communities under natural conditions. The keystone fish species in Laizhou Bay changed from Amblychaeturichthys hexanema, Lateolabrax japonicus, Scomberomorus niphonius, and Lophius litulon in 1959 to Engraulis japonicus, L. litulon, and Larimichthys polyactis in 1982, and then, to Trichiurus lepturus, E. japonicus, and S. niphonius in 1993. After ten years, Liparis tanakae, E. japonicus, and L. litulon became the new keystone fish species, which were replaced by L. tanakae, Hexagrammos otakii, and A. hexanema in 2015. Conclusively, the keystone fish species in Laizhou Bay gradually changed from economically valuable species (e.g., L. japonicas, L. polyactis, and S. niphonius) to those of less economic value (e.g., A. hexanema and L. tanakae). Meanwhile, the diversity of the keystone fish species reduced from different pelagic or groundfishes (e.g., L. japonicus and S. niphonius) to those inhabiting only the bottom. These changes have simplified the topological structure of food webs in Laizhou Bay, which to some extent, has reduced the functional stability of the fish community. |