文章摘要
李加儿,张建强,许晓娟,区又君,陶启友,郭根喜.温度和pH值对斜带髭鲷蛋白酶、淀粉酶活性的影响.渔业科学进展,2009,30(3):7-12
温度和pH值对斜带髭鲷蛋白酶、淀粉酶活性的影响
Effects of temperature and pH on the protease and amylase activities in skewband grunt Hapalogenys nitens
投稿时间:2008-03-14  修订日期:2008-05-24
DOI:
中文关键词: 斜带髭鲷  温度  pH值  蛋白酶  淀粉酶  活性
英文关键词: Skewband grunt Hapalogenys nitens  Temperature  pH  ProteaseAmylase  Activity
基金项目:国家115科技支撑计划项目(2006BAD09A14)、国家高技术研究发展(863)计划项目(2006AA100301)和广东省科技计划项目(2004A20105002)共同资助
作者单位
李加儿 (1中国水产科学研究院南海水产研究所广州 510300) 
张建强 (1中国水产科学研究院南海水产研究所广州 510300) 
许晓娟 (1中国水产科学研究院南海水产研究所广州 510300) 
区又君 (2上海海洋大学水产与生命学院201306) 
陶启友 (1中国水产科学研究院南海水产研究所广州 510300) 
郭根喜 (1中国水产科学研究院南海水产研究所广州 510300) 
摘要点击次数: 3223
全文下载次数: 2639
中文摘要:
      研究了温度和pH值对斜带髭鲷Hapalogenys nitens蛋白酶、淀粉酶活力的影响。结果表明,斜带髭鲷胃内pH值范围为4.9~5.4;肝胰脏pH值为5.8~6.2;肠道pH值为6.5~6.9。蛋白酶活性随温度的上升而增加,在40 ℃达最大,40 ℃以上酶活性随温度的上升而下降。在不同消化器官中,蛋白酶活性大小顺序为:胃>前肠>幽门盲囊>后肠>肝胰脏。在15~50 ℃范围内,斜带髭鲷消化道不同部位淀粉酶活性的最适温度均为35 ℃,淀粉酶活性由高到低顺序为:肝胰脏>幽门盲囊>前肠>后肠>胃。在pH值为2.2~7.6范围内,胃蛋白酶活性的最适pH值为2.8;在pH值为4.8~8.0范围内,其他消化器官蛋白酶的最适pH值均为7.2;在最适pH值下,各消化器官中的蛋白酶活性由高到低顺序为:前肠>幽门盲囊>后肠>肝胰脏。在pH值为4.8~8.0范围内,胃淀粉酶活性的最适pH值为6.0,肠、肝胰脏与幽门盲囊淀粉酶的最适pH值均为68,活性由高到低顺序为:肝胰脏>幽门盲囊>前肠>后肠>胃。在最适温度和pH值下,蛋白酶活性由高到低顺序为:胃>前肠>幽门盲囊>后肠>肝胰脏;淀粉酶活性由高到低顺序为:肝胰脏>幽门盲囊>前肠>后肠>胃。
英文摘要:
      The effects of temperature and pH on protease and amylase activities in skewband grunt Hapalogenys nitens was studied.Results showed that the pH values of the stomach, hepatopancreas and intestine were 4.9~5.4,5.8~6.2;and 6.5~6.9 respectively. Protease activity rose with the increase of water temperature with a peak at 40 ℃,and then decreased. The order of protease activity was as follows: stomach>foregut>pyloric caecum>hindgut>hepatopancreas. The optimum temperature for amylase in H. nitens was 35 ℃ within the range of 15~50 ℃; the order of amylase activity was as follows: hepatopancreas>pyloric caecum>foregut>hindgut>stomach.The optimum pH for protease activity in stomach was 2.8 ℃ within the range of 2.2~7.6, while the optimum pH for protease activity in other digestive organs was 7.2 ℃ with in the range of 4.8~8.0. Under the optimum pH conditions, the order of protease activity in different organs was as follows: foregut>pyloric caecum>hindgut>hepatopancreas. The optimum pH for protease activity in stomach was 6.0 in the range of 4.8~8.0. The optimum pH for amylase activity in stomach was 6.0 while it was 6.8 in intestine, hepatopancreas and pyloric caecum. The order of amylase activity was as follows: hepatopancreas>pyloric caecum> foregut>hindgut>stomach.Under the optimum temperature and pH conditions, the order of protease activity was as follows: stomach>foregut>pyloric caecum>hindgut>hepatopancreas, while that of amylase activity was: hepatopancreas>pyloric caecum>foregut>hindgut>stomach.
附件
查看全文   查看/发表评论  下载PDF阅读器
关闭