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| A Novel Approach to Unit Standardization of CPUE for Multiple Types of Fishing Gear Based on Fishing Port Sampling Surveys |
| | TAO Yajin, FENG Bo, YI Murong, LI Bo, LU Huosheng and YAN Yunrong |
| | 2019,40(2):15-24 |
| | Abstract(2485) View PDF(2846) [HTML] |
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| Preliminary Study on the Natural Infection of Carassius auratus with Covert Mortality Nodavirus (CMNV) |
| | WANG Chong, WANG Xiuhua, LIU Shuang, SANG Songwen and ZHANG Qingli |
| | 2019,40(2):25-32 |
| | Abstract(4859) View PDF(3638) [HTML] |
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| Morphological Characteristics and Genetic Analysis of the Rice Flower Carp in the Northern Region of Guangdong Province |
| | MA Dongmei, HUANG Zhanghan, ZHU Huaping and XIE Jun |
| | 2019,40(2):33-42 |
| | Abstract(2892) View PDF(4381) [HTML] |
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| Population Genetic Analyses of Acrossocheilus wenchowensis in Xin’an Basin Based on the Mitochondrial DNA Cytochrome b Gene |
| | ZHOU Huaxing, HU Yuting, DUAN Guoqing, LING Jun, JIANG He and PAN Tingshuang |
| | 2019,40(2):43-50 |
| | Abstract(3070) View PDF(2883) [HTML] |
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| Cloning and Expression Analysis of the Polymeric Immunoglobulin Receptor (pIgR) Gene in the Half Smooth Tongue Sole (Cynoglossus semilaevis) |
| | WANG Shuangyan, WANG Lei, CHEN Zhangfan, CUI Zhongkai, ZHOU Qian and CHEN Songlin |
| | 2019,40(2):51-57 |
| | Abstract(2645) View PDF(3066) [HTML] |
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| Effects of Temperature Stress on the Partial Antioxidative and Non-Specific Immunity Indices of Paramisgurnus dabryanus |
| | FAN Yunshuo, SHAO Peng, JIA Xuying, GAO Jinwei, DOU Yong, SHI Xieyao and ZHOU Wenli |
| | 2019,40(2):58-64 |
| | Abstract(2855) View PDF(2615) [HTML] |
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| Molecular Epidemiological Survey of Covert Mortality Nodavirus (CMNV) in Cultured Crustaceans in China in 2016~2017 |
| | LI Xiaoping, WAN Xiaoyuan, ZHANG Qingli, HUANG Jie, DONG Xuan, WANG Xiuhua, QIU Liang, SONG Zenglei and CHENG Dongyuan |
| | 2019,40(2):65-73 |
| | Abstract(3381) View PDF(2636) [HTML] |
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| cDNA Cloning of the GLDC Gene in Fenneropenaeus chinensis and Its Expression and Functional Analyses after WSSV Infection |
| | SHI Xiaoli, ZHANG Yingxue, MENG Xianhong, KONG Jie, LUAN Sheng, LUO Kun, CAO Baoxiang, CAO Jiawang and CHEN Baolong |
| | 2019,40(2):74-82 |
| | Abstract(3346) View PDF(4173) [HTML] |
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| Analysis of Characteristic Elements and Establishment of Principal Component Evaluation Model of Abalone from Different Habitats |
| | CHEN Shengjun, LIU Xianjin, YANG Xianqing, LI Laihao, HUANG Hui, WU Yanyan and LI Chunsheng |
| | 2019,40(2):83-90 |
| | Abstract(3022) View PDF(2626) [HTML] |
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| The Optimization of Early Compound Selection for Growth Traits and Shell Color in Hyriopsis cumingii |
| | SUN Chaohu, BAI Zhiyi, LI Qingqing, PENG Jianqing and LI Jiale |
| | 2019,40(2):91-97 |
| | Abstract(2013) View PDF(2159) [HTML] |
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| Early Growth Characteristics of Post-Hatching Octopus ocellatus (Mollusca: Cephalopoda) |
| | ZHAO Jiejie, CHEN Siqing, XU Dafeng, CHANG Qing and ZHANG Pengfei |
| | 2019,40(2):98-105 |
| | Abstract(2577) View PDF(2433) [HTML] |
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| cDNA Cloning of FBP Gene in Pinctada fucata martensii and Its Response to Temperature Stress |
| | LAI Zhuoxin, LIU Ya, WANG Qingheng, ZHENG Zhe and DENG Yuewen |
| | 2019,40(2):106-114 |
| | Abstract(2844) View PDF(2742) [HTML] |
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| Effect of Pyropia Farming on Bacterial Communities and Marine Environmental Factors |
| | SUN Tengqin, WANG Wenjun, LIANG Zhourui, LIU Fuli, SUN Xiutao, CAO Yuan and WANG Feijiu |
| | 2019,40(2):115-121 |
| | Abstract(2855) View PDF(3062) [HTML] |
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| The Characteristics of Culturable Bacterial Microflora in the Gastrointestinal Tract of Cultured Sea Cucumber (Apostichopus japonicus) During the Early Developmental Stage and its Relationship with Environmental Flora |
| | LI Jing, LIAO Meijie, LI Bin, WANG Yingeng, RONG Xiaojun, ZHANG Zheng, FAN Ruiyong and LIU Anran |
| | 2019,40(2):122-131 |
| | Abstract(2563) View PDF(3321) [HTML] |
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| Study on the Effects of Temperature, Salinity, pH, Phosphate, Nitrate, and Ammonium on the Growth of Vibrio parahaemolyticus Using Response Surface Methodology |
| | HUANG Mengshi, YANG Qianqian, ZHANG Yan, JIANG Xiaoyu, ZHAO Jun, ZHANG Xuzhi, DING Dongsheng and QU Keming |
| | 2019,40(2):132-140 |
| | Abstract(2623) View PDF(3125) [HTML] |
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| Analysis of Quality Characteristics and Dominant Strains of Bacteria in Dried Salted Spanish Mackerel |
| | WANG Ruidi, LIU Shengnan, WANG Yu, ZHAO Yanning and XUE Yong |
| | 2019,40(2):141-147 |
| | Abstract(3685) View PDF(3418) [HTML] |
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| Cleaner Production of Chitooligosaccharides with Different Degrees of Deacetylation from Shrimp Shells and Their Effects on TMV Resistance |
| | ZHU Lin, FU Xiaodan, LI Li, HAN Zhenlian and MOU Haijin |
| | 2019,40(2):148-154 |
| | Abstract(2527) View PDF(2204) [HTML] |
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| Effects of Freezing and Thawing Cycles on Taste Components of Minced Antarctic Krill |
| | PAN Xiaoyang, YANG Linxin, WANG Xiaoyan, JIN Yinzhe and CHENG Yudong |
| | 2019,40(2):155-160 |
| | Abstract(2233) View PDF(1985) [HTML] |
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