Multiplex PCR for the detection of five major foodborne pathogens
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    Abstract:

    A multiplex polymerase chain reaction was developed for the simultaneous detection of five major foodborne pathogens, Vibrio parahaemolyticus,Staphylococcus aureus, Listeria monocytogenes,Salmonella enteritidi, and Shigella flexneri. Five pairs of specific primers were designed according to the thermolabile hemolysin gene of V. parahaemolyticus, the heat stable nuclease gene of S. aureus,the Listeriolysin O gene of L. monocytogenes, the invasion protein A gene of S. enteritidis, the invasion plasmid antigen H gene of S. flexneri. The reaction conditions were optimized, and the specificity and sensitivity of this method were tested.The detecting results of 48 samples also proved its reliability and practicability.

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程晓艳,刘庆慧,黄倢.5种食源性致病菌多重PCR检测方法的建立.渔业科学进展,2012,33(2):97-103

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History
  • Received:April 03,2011
  • Revised:May 25,2011
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  • Online: June 10,2014
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