Effects of protein and satiation degrees on growth and immunity of Cynoglossus semilaevis Günther in industrial culture
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    he 5×3 two factor random animal experiment was conducted for 108 days to determine the effects of protein levels and satiation degrees on growth performance and immunity activity of juvenile Cynoglossus semilaevis Günther (with average initial weight of 110±25g) in the industrial culture condition with closed recirculation seawater. The trial fish were randomly allocated into 15 triplicated treatments,with five diets at protein levels of 43%,46%,49%,52%,56%(A E groups)and three satiation degrees of feeding(100%,90% and 80%, asⅠ和Ⅱ and Ⅲdegree). The results indicated that: (1)the best weight gain were found in both the highest protein level and the highest satiation degree. Weight gain ratio in group E was significantly higher than the other groups (13.75%-50.16%),and that of degree Ⅰ was significant higher than degree Ⅱand Ⅲ (7.57% and 14.08%), respectively; higher protein efficiency ratio and the minimum mortality appeared in the intermediate protein level , mortality ratio of group C was lower than the others (50%-75%) the highest feed conversion ratio and protein efficiency ratio were present in the lowest satiation degree,for which degree Ⅲ was higher than the others (4.78% and 5.32%), respectively .(2) the intermediate protein level and the highest satiation degree were stimulative to enhancing SOD activity, group C was significantly higher than the other groups (4.2%-34.79%) degreeⅠwas significant higher than degree Ⅱ and Ⅲ (15.27% and 25.70%),respectively; the intermediate protein level and 90% satiation were good for promoting LZM activity, group C was significant higher than the other groups (4.61%-18.07%), degree Ⅱ was significant higher than degree Ⅰ and Ⅲ (12.03% and 4.58%), respectively; the intermediate and higher protein level and the highest satiation degree were stimulative to enhancing complement C3,C4 activity; (3) the protein level of feed for maximum growth of juvenile C. semilaevis Günther in the industrial culture condition was 56%, but for optimal immunity activity and protein efficiency ratio was 49%-52%.

    Reference
    Related
    Cited by
Get Citation

王美琴,李勇,车向荣,王华,夏苏东,孙国祥.蛋白质与饱食度对工厂化养殖半滑舌鳎.渔业科学进展,2009,30(4):27-37

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 21,2009
  • Revised:May 16,2009
  • Adopted:
  • Online: June 18,2014
  • Published:
Article QR Code