Determination of chloramphenicol, thiamphenicol and florfenicol residues in aquatic products by HPLC-MS with internal standard method
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    Abstract:

    The method for the determination of three chloramphenicols including chloramphenicol (CAP),thiamphenicol (TAP) and florfenicol (FF) in aquatic products was developed by high performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS). Deuterium (d5-CAP) was used as internal standard instead of CAP, and was added to the sample before extraction with ethyl acetate. The sample was extracted with ethyl acetate to transfer CAP, TAP and FF into the organic phase. The extract liquid which consequently dried by blowing with nitrogen was dissolved with water and defatted with hexane. The mass spectrometer was operated in the negative ion mode using select reaction monitoring for qualitative and quantitative analysis of these compounds at the same time. The preliminary treatment was predigested,and no solid phase extraction (SPE) procedure was adopted. The advantages of the method are simple operation,less organic chemicals consumed,and shorter operation time. The limit of detection (LOD) for CAP was 0.01 μg/kg and 0.03 μg/kg for TAP and FF.

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王志杰,冷凯良,孙伟红,刘艳萍,翟毓秀,谭志军,郭萌萌,王瑜.水产品中氯霉素、甲砜霉素和氟甲砜霉素残留量高效液相色谱-串联质谱内标测定方法的研究.渔业科学进展,2009,30(2):115-119

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History
  • Received:March 27,2008
  • Revised:June 14,2008
  • Adopted:
  • Online: June 24,2014
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