The instant drying and preliminary development of Enteromorpha prolifera
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    Abstract:

    Three level dehydration drying technology of Enteromorpha prolifera was studied in order to process a large amount of fresh E. prolifera rapidly during its sudden occurrence and kelp processing wastes, so as to save energy and reduce pollution. The analysis and study on compositions of E. prolifera and its content of harmful heavy metal such as As, Pb, Gd and Hg showed that, E. prolifera was a new type of seafood with low chemical pollution, high fiber and protein contents. Then method for producing canned product of E. prolifera was studied,for which seasoning prescription and steridization technology were developed so as to utilize E. prolifera after scientifically and rationally.

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滕瑜,王彩事,尚德荣,翟毓秀.浒苔的快速干燥技术及其初步开发.渔业科学进展,2009,30(2):110-114

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History
  • Received:July 21,2008
  • Revised:September 20,2008
  • Adopted:
  • Online: June 24,2014
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