Study on the compositions of amino acids and fatty acids in Enteromorpha prolifera
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The compositions and contents of amino acids and fatty acids of Enteromorpha prolifera were determined by automatic amino acid analyzer and gas chromatograph mass spectrometry (GC+MS). Eighteen amino acids were found in the samples and total amino acids (TAA) was 8.78%. Human essential amino acids (TAA) covered 35.08% of the total amino acid. Among the 19 kinds of fatty acids of C12~C24, the content of total unsaturated fatty acid was 65.78%, which were mainly high polyunsaturated fatty acid with a high percentage of C12 and C24. The content of ω-3 unsaturated fatty acid was 29.68% of all fatty acids, and the content of characteristic fatty acid of chloraphyta—all cis 6,9,12 Octadecatrienoic was 18.70%.

    Reference
    Related
    Cited by
Get Citation

孙伟红,冷凯良,王志杰,宁劲松,王瑜,刘艳萍,翟毓秀.浒苔的氨基酸和脂肪酸组成研究.渔业科学进展,2009,30(2):106-109

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:July 11,2008
  • Revised:September 11,2008
  • Adopted:
  • Online: June 24,2014
  • Published:
Article QR Code